Guacamole

Ingredients

2 medium avocados

Sea salt to taste

1 tsp ground cumin

Fresh minced parsley or cilantro

½ green onion, diced

1 clove garlic, minced

2 tbsp fresh lime juice

How to Make It

Peel and de-pit the avocados.  Cut into chunks and mash with a fork.  Blend with the seasonings until smooth and creamy.  Pour lime juice over and mix thoroughly.  Place in a covered small bowel, including the pit to keep it from darkening.  Refrigerate and serve with cut veggies.

Optional:  Add ¼ cup yogurt cheese or mayo for a creamier dip.  Or for a salad dressing, think with filtered water until desired consistency is reached.

Enjoy!